Have your cake and eat it with the Cakery Academy Join award-winning pastry chef and cookbook author Greg Wixted and his team for a 2 hour hands-on scone baking masterclass created exclusively for guests who want to experience a true British cream tea from the inside out. 

During this 2-hour workshop,

• you will learn our method for making beautifully light scones using our signature secret ingredient technique.
• Start with a warm welcome and a short introduction to the cookery school before moving straight into the baking. Our baking team will guide you through the process step by step, from mixing the dough gently to cutting the scones correctly so they rise evenly in the oven.
• Make classic plain scones, fruit scones, and your own personalised scone variation using a choice of flavours and inclusions.
• While the scones bake, watch Greg demonstrate a quick and easy berry conserve that you can recreate at home.
• You will learn the simple principles behind a glossy, fruit-led conserve and how to serve it as part of a traditional cream tea. 
• After baking, sit down and relax with a cream tea served with scones, cream, jam,  shortbreads, a slice of cake and tea.
• Enjoy time to chat, take photos, ask questions, and taste the finished bakes. At the end of the experience, box up your own scones and take them home with your conserve and you will be given your scone bakers certificate. 
• This experience is ideal for food lovers, visitors to London, couples, friends, solo travellers, and anyone who wants to learn a classic British baking skill in a friendly, professional setting.

Tea, coffee, water and juice are available throughout the session, help yourself.