Begin with a warm welcome, a short introduction to the cookery school, and a clear baking plan. Greg will guide you through his professional scone method using pre-weighed ingredients and a signature lemonade technique. Learn how to bring the dough together gently, press it to the correct depth, cut cleanly for an even rise, and avoid the common mistakes that make scones heavy.

During the class, make plain, sultana, and raspberry scones. While the scones bake, watch a quick fresh berry conserve demonstration and learn the simple science behind fruit, sugar, lemon, pectin, and texture.

After the baking, move to a styled vintage afternoon tea table and enjoy a hosted tea service. Relax with your scones, cream, preserves, tea, and conversation while Greg shares tips on tea traditions, table styling, and hosting a memorable afternoon tea at home. You will leave with recipes, confidence, and a masterclass certificate.

Highlights

• - Learn to make light, high-rising scones with an award-winning chef.
• - Make plain, sultana, and raspberry scones in a hands-on class.
• - Discover why gentle handling and clean cutting create better scones.
• - Watch a quick berry conserve demonstration.
• - Sit down to a styled vintage afternoon tea table.
• - Enjoy a hosted tea service with cream, preserves, and freshly baked scones.
• - Take home recipes and a masterclass certificate.

Included

• 3-hour hands-on masterclass and vintage afternoon tea experience.
• Expert tuition from Greg Wixted.
• All ingredients and equipment.
• Plain, sultana, and raspberry scone making.
• Fresh berry conserve demonstration.
• Hosted vintage 3 course afternoon tea by my waiting staff
• Recipe pack and certificate.